San Antonio Crawfish

Let's Get Cookin'

Texas Crawfish Supply

We deliver live & large crawfish in and around San Antonio, TX! If you are planning a party or just need fresh crawfish for your restaurant, we are the crawfish supplier for you. We bring in fresh Louisiana Crawfish daily, so you can assure your guests that they are getting the best.

San Antonio Crawfish Supplier

Restaurant Supply

Own a local restaurant? Need a crawfish supply partner? We've got you covered!
San Antonio Crawfish Supplier

By The Pound

We offer fair market pricing on all orders. Discounts also available for larger orders.
San Antonio Crawfish Supplier

Events & Parties

Need a large order of live crawfish? We can deliver up to 30,000 pounds per week!
San Antonio Crawfish Supplier

Free Delivery

Free delivery is offered for orders of 5+ sacks. You order, we deliver!

We've Got Mud Bugs!

We are delivering large, ready-to-cook, bugs to San Antonio Daily!

Live Crawfish 7 days a Week!

We are delivering live crawfish 7 days a week all over San Antonio. Book yours today!

We Deliver to your party!

We offer free delivery with all shipments of 5 sacks or greater. Can't beat that!

Call Us Today!

(832) 432-1669

HOW TO BOIL LIVE CRAWFISH IN SAN ANTONIO

San Antonio Crawfish Boil

Prepare Boiling Pot

Begin by filling a large pot half full of water, then placing the pot on a propane cooker (preferably outside). Light the cooker and bring the water to a boil. (Bringing the water to a boil may take up to 45 minutes.)

San Antonio Crawfish Rinsing

Thoroughly Rinse Crawfish

While waiting for the water to come to a boil, start rinsing the crawfish. It is recommended to rinse them multiple times, until all the excess water is draining clear. 

San Antonio Crawfish Seasoning

Add Crawfish Seasoning

When it comes to seasoning crawfish, there are a variety of seasons out there. We prefer this method:

  • 1 box salt
  • 5 bags of 3-oz  Zatarain’s shrimp and crab boil seasoning
  • 1 4-oz bottle of Zatarain's’ liquid shrimp and crab boil seasoning
  • 4 tablespoons red pepper
  • 3 tablespoons black pepper
  • 4 lemons
  • 2 garlic cloves
  • 2 white onions
San Antonio Crawfish Ingredients

Add Your Fixin's

This is where you add your favorites fixin's to boil with the crawfish. 

  • 8 lemons
  • 12 ears corn ... we like the "mini" ears
  • 12 large, or 24 small (preferred), potatoes
  • 4 garlic cloves
  • 4 white onions
  • You can also add a package of frozen boudin.
  • Mushrooms - Put them in at the very end or they will be too spicy. 
San Antonio Crawfish Suppliers

Add Them Mudbugs!

Finally, we get to the good part. Let's boil some crawfish. Once water is boiling, pour in the crawfish. Once you get the water to boil again, wait five minutes. Then turn off the fire and let the crawfish sit 15 minutes. After 15 minutes you can pour the mudbugs in an ice-chest to keep warm, or directly on a table to start eating. Enjoy!

Crawfish Supplier Near Me

Time To Eat!

Gather your friends and family and enjoy some of God's most delicious creatures, MUDBUGS! 

BOILED CRAWFISH FAQS

What Do Crawfish Taste Like?

Crawfish are considered a type of seafood. Other than tasting amazing, they are somewhat close to the lobster family; however, they are certainly more meatier. The crawfish texture is very subtle, close to that of shrimp and can sometime be described as a combination of crab and shrimp. Depending on the level of spice, crawfish can have a kick, that's the Louisiana touch. 

HOW DO I EAT CRAWFISH?

When it comes to eating San Antonio Crawfish, you better be ready to get your hands dirty. Our crawfish are typically cooked with corn, onions, lemons, mushrooms, and sausage. With the right amount of spice and all of them being boiled together, they are amazing. 

ARE CRAWFISH SMALL LOBSTERS?

This is a common misconception due to the appearance. Lobster are salt water creatures and crawfish live in fresh water areas. Crawfish are sometimes called mudbugs because they live in the swampy parts of the country. 

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